{"id":3414,"date":"2025-02-19T16:15:59","date_gmt":"2025-02-19T15:15:59","guid":{"rendered":"https:\/\/www.tmconsulting.work\/website\/?page_id=3414"},"modified":"2025-04-17T12:55:20","modified_gmt":"2025-04-17T10:55:20","slug":"corsi-haccp","status":"publish","type":"page","link":"https:\/\/www.tmconsulting.work\/website\/corsi-haccp\/","title":{"rendered":"Corsi HACCP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3414\" class=\"elementor elementor-3414\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82449c7 e-flex e-con-boxed e-con e-parent\" data-id=\"82449c7\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c41134b elementor-widget elementor-widget-heading\" data-id=\"c41134b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 07-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Corsi HACCP<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a51f533 elementor-widget elementor-widget-text-editor\" data-id=\"a51f533\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 07-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p data-start=\"74\" data-end=\"406\">La sicurezza alimentare \u00e8 un elemento chiave per chi opera nel settore della ristorazione e della produzione alimentare. I <strong data-start=\"197\" data-end=\"212\">Corsi HACCP<\/strong> (Hazard Analysis and Critical Control Points) sono obbligatori per garantire la corretta manipolazione degli alimenti, ridurre i rischi di contaminazione e tutelare la salute dei consumatori.&nbsp;<\/p>\n<p>L&#8217;attestato ha validit\u00e0 di tre anni e successivamente dovr\u00e0 essere rinnovato con un corso di aggiornamento.<\/p>\n<p>Il numero di partecipanti per ogni corso varia da 10 a 30 unit\u00e0, in base alla capienza dell\u2019aula didattica.<\/p>\n<p>I corsi possono essere seguiti in due modalit\u00e0:<\/p>\n<p>In aula presso le nostre strutture<br>In FAD (Formazione a Distanza) per garantire maggiore flessibilit\u00e0<\/p>\n<p><strong>I corsi si suddividono in tre livelli, in base al grado di rischio e alle mansioni svolte:<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a628ce2 elementor-widget elementor-widget-html\" data-id=\"a628ce2\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\n    .btn {\n        border: 1px solid #377DBA;\n        background: #377DBA;\n        color: #fff;\n        padding: 15px 20px;\n        text-align: center;\n        border-radius: 50px;\n        line-height: 5;\n        letter-spacing: 1.2px;\n        margin: 15px auto;\n    }\n    .btn:hover {\n        background: #fff;\n        color: #377DBA;\n    }\n    @media (min-width: 767px) {\n        .dd-none {\n            display: none !important;\n        }\n    }\n    @media (max-width: 767px) {\n        .dt-none {\n            display: none !important\n        }\n    }\n    @media (max-width: 576px) {\n        .dm-none {\n            display: none !important;\n        }\n    }\n<\/style>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00007fb e-con-full e-flex e-con e-parent\" data-id=\"00007fb\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac8d84b elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ac8d84b\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 07-02-2024 *\/\n.elementor-widget-image-box .elementor-image-box-content{width:100%}@media (min-width:768px){.elementor-widget-image-box.elementor-position-left .elementor-image-box-wrapper,.elementor-widget-image-box.elementor-position-right .elementor-image-box-wrapper{display:flex}.elementor-widget-image-box.elementor-position-right .elementor-image-box-wrapper{text-align:right;flex-direction:row-reverse}.elementor-widget-image-box.elementor-position-left .elementor-image-box-wrapper{text-align:left;flex-direction:row}.elementor-widget-image-box.elementor-position-top .elementor-image-box-img{margin:auto}.elementor-widget-image-box.elementor-vertical-align-top .elementor-image-box-wrapper{align-items:flex-start}.elementor-widget-image-box.elementor-vertical-align-middle .elementor-image-box-wrapper{align-items:center}.elementor-widget-image-box.elementor-vertical-align-bottom .elementor-image-box-wrapper{align-items:flex-end}}@media (max-width:767px){.elementor-widget-image-box .elementor-image-box-img{margin-left:auto!important;margin-right:auto!important;margin-bottom:15px}}.elementor-widget-image-box .elementor-image-box-img{display:inline-block}.elementor-widget-image-box .elementor-image-box-title a{color:inherit}.elementor-widget-image-box .elementor-image-box-wrapper{text-align:center}.elementor-widget-image-box .elementor-image-box-description{margin:0}<\/style><div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%201\" target=\"_blank\" tabindex=\"-1\"><img fetchpriority=\"high\" decoding=\"async\" width=\"989\" height=\"989\" src=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277.jpg\" class=\"attachment-full size-full wp-image-3421\" alt=\"Corso HACCP 1\" srcset=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277.jpg 989w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-300x300.jpg 300w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-150x150.jpg 150w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-768x768.jpg 768w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-146x146.jpg 146w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-50x50.jpg 50w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-75x75.jpg 75w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-85x85.jpg 85w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-658893976-2-e1739976953277-80x80.jpg 80w\" sizes=\"(max-width: 989px) 100vw, 989px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%201\" target=\"_blank\">Addetto livello di rischio 1<\/a><\/h3><p class=\"elementor-image-box-description\">Camerieri, addetti alla vendita di prodotti confezionati. <br>\n<b>Durata: 4 ore<\/b><br>\n<a class=\"btn dd-none\" target=\"_blank\" href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&amp;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%201\"><I class=\"fab fa-whatsapp\"><\/I> Scrivici<\/a>\n<br>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-phone\"><\/I> +39 351 6044 520<\/p>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-envelope\"><\/I> formazione@tmconsulting.work<\/p><\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c5548c elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"8c5548c\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%202\" target=\"_blank\" tabindex=\"-1\"><img decoding=\"async\" width=\"989\" height=\"989\" src=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756.jpg\" class=\"attachment-full size-full wp-image-3423\" alt=\"HACCP 2\" srcset=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756.jpg 989w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-300x300.jpg 300w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-150x150.jpg 150w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-768x768.jpg 768w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-146x146.jpg 146w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-50x50.jpg 50w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-75x75.jpg 75w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-85x85.jpg 85w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-805020050-2-e1739977447756-80x80.jpg 80w\" sizes=\"(max-width: 989px) 100vw, 989px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%202\" target=\"_blank\">Addetto livello di rischio 2<\/a><\/h3><p class=\"elementor-image-box-description\">Manipolazione diretta degli alimenti, es. cuochi, pasticceri, panettieri. <br><b> Durata: 8 ore<\/b><br>\n<a class=\"btn dd-none\" target=\"_blank\" href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&amp;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Addetto%20Di%20Livello%20Di%20Rischio%202\"><I class=\"fab fa-whatsapp\"><\/I> Scrivici<\/a><br>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-phone\"><\/I> +39 351 6044 520<\/p>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-envelope\"><\/I> formazione@tmconsulting.work<\/p><\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26e67b5 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"26e67b5\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Responsabile%20Industria%20Alimentare\" target=\"_blank\" tabindex=\"-1\"><img decoding=\"async\" width=\"991\" height=\"988\" src=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-3424\" alt=\"HACCP 3\" srcset=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474.jpg 991w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-300x300.jpg 300w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-150x150.jpg 150w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-768x766.jpg 768w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-146x146.jpg 146w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-50x50.jpg 50w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-75x75.jpg 75w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-85x85.jpg 85w, https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/02\/iStock-835327984-2-e1739977533474-80x80.jpg 80w\" sizes=\"(max-width: 991px) 100vw, 991px\" \/><\/a><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><a href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&#038;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Responsabile%20Industria%20Alimentare\" target=\"_blank\">Responsabile Industria Alimentare<\/a><\/h3><p class=\"elementor-image-box-description\">Gestione dei processi HACCP e controllo dei punti critici di rischio). <br>\n<b>Durata: 12 ore<\/b><br>\n<a class=\"btn dd-none\" target=\"_blank\" href=\"https:\/\/api.whatsapp.com\/send?phone=393516044520&amp;text=Voglio%20sapere%20di%20pi\u00f9%20sul%20corso%20HACCP%20-%20Responsabile%20Industria%20Alimentare\"><I class=\"fab fa-whatsapp\"><\/I> Scrivici<\/a>\n<br>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-phone\"><\/I> +39 351 6044 520<\/p>\n<p class=\"dt-none dm-none\"><I class=\"fa fa-envelope\"><\/I> formazione@tmconsulting.work<\/p><\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-019c494 e-flex e-con-boxed e-con e-parent\" data-id=\"019c494\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8d5a67 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"c8d5a67\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-xs\" href=\"https:\/\/www.tmconsulting.work\/website\/wp-content\/uploads\/2025\/03\/registrazione_GISA.pdf\" target=\"_blank\" rel=\"nofollow\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Registrazione GISA<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Corsi HACCP La sicurezza alimentare \u00e8 un elemento chiave per chi opera nel settore della ristorazione e della produzione alimentare. I Corsi HACCP (Hazard Analysis and<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"qubely_global_settings":"","qubely_interactions":"","jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corsi HACCP - TM Consulting s.r.l.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tmconsulting.work\/website\/corsi-haccp\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corsi HACCP - TM Consulting s.r.l.\" \/>\n<meta property=\"og:description\" content=\"Corsi HACCP La sicurezza alimentare \u00e8 un elemento chiave per chi opera nel settore della ristorazione e della produzione alimentare. 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